Our Story

Hello from Chris, Diane and Buttons of Mt Beckworth Free Range.

Here on the farm we raise free range pigs, goats, ducks, geese and chickens for eggs, and sell our produce direct to you our customers.

For over 35 years we have farmed free range as we believe animals should be free to roam and express their natural character.

For us farming is just half of the picture, we are also butchers with over 15 years experience and have recently established our own on-farm butchery with the help of over 223 supporters of our crowd-funding project!

Our Farm

Our farm is named after near-by Mount Beckworth, rising proud from the landscape ‘the mount’, as it’s affectionately known, is capped by the ‘Lollypop tree’ a lone surviving cyprus, as depicted in our logo. While working on the farm  ‘the mount’ can be seen from almost every paddock as an ever present directional beacon.

In a landscape largely dominated by cropping and sheep properties our relatively small farm stands out with a diverse mix of livestock including ducks, geese, goats, pigs and deer.

It is this diversity which allows us to rotate and nurture our soils, to create resilience in our farming practice through the seasons and to offer our customers a range of high quality produce.

Our Butchery

Our on-farm butchery allows us to see our high quality produce all the way through, from our paddock to your plate.  We control the supply chain so that we can provide premium quality produce that you know its source and can trust.

In our butchery we breakdown our farm raised meats and individually cryovac them for your convenience and make our own sausages.

Having both the farm and the butchery means that our free range farm can continue to be viable and sustainable.

When you buy from Mt Beckworth Free Range you can be assured you will be eating ethical meat, raised free range and skillfully prepared in the butchery by the person you are buying it from.  You will also be directly supporting us, your local farmers who take pride growing your food – for this we thank you.

Buy Produce

Free range pork, goat, venison, duck, geese and eggs seasonally available 

Our seasonal produce is available to purchase online via  form below or at the Daylesford Farmers Market - every Sunday.

Pick-up from our on-farm butchery is by prior arrangement, alternatively pick-up at the Daylesford Farmers Market every Sunday or we can deliver by arrangement within 100km of the farm (fees apply).

Our Produce

All of our produce is highly seasonal in it’s nature and availability.  Geese are in prime condition at the end of winter, poultry go ‘off the lay’ during molt and boar pigs can experience heat stress going temporarily sterile in high temperatures and resulting in lack of pigs born later in the year.   We farm in tune with nature and as such we will not have all of our produce available all of the time.

Currently we have our free-range pork packs and roasting portions available, and will soon be able to offer our free-range goat and venison.

We also have limited supply of free range chicken eggs, these can be ordered by the dozen with your meat order, or purchased directly from the farm-gate.

Please ‘like’ our Facebook page for updates from the farm and butchery, or check our website for new season produce again soon

Whole Hog $600

  • All cuts from 1 full pig
  • Boned & Rolled Roasts
  • Ribs & Rack
  • Loin Chops
  • Belly & Bacon
  • Snags & Mince
  • approximately 40kg

Half Porker $320

  • All cuts from 1/2 a pig
  • Boned & Rolled Roasts
  • Ribs & Rack
  • Belly & Loin Chops
  • Bacon & Snags
  • approximately 20kg

Quarter Pork $170

  • Boned & Rolled Roasts
  • Ribs & Rack
  • Loin Chops
  • Belly & Mince
  • approximately 10kg

Suckling Pig $180

  • True Suckling Pig
  • between 8-10kg

Spit Pig $13.50/kg

  • Whole pig
  • Prepared for spit
  • Size to suit your needs
  • Price per kg
  • between 12 – 30kg

Place an order

To place your order please fill out the form and we will be in touch shortly to arrange, payment, pick-up or delivery.

In line with our sustainable farming practices we encourage customers to consider purchasing full, half or quarter animal packs, rather than individual cuts.  Eating this way is not only better for the environment  as it reduces the risk of food waste, it helps our farming operation to be more resilient and is most economical for your budget.

If these packs are too big for your household why not share with friends or family, and if you are unsure how to prepare or cook certain cuts please do not hesitate to ask – we have plenty of recipe ideas to share!





Your Name (required)

Your Email (required)

Phone Number (required)

Porker Pack – $170
Half Hog – $320
Whole Hog – $600
Spit Pig Whole – $13.50 p/kg
True Suckling Pig – $180

Your Message

Our Crowdfunding Story

In December 2014, with the help of over 223 people we successfully crowd funded our new on-farm butchery.

Following months of hard work running the farm and building the butchery we have now finished construction and are ready to begin selling our farm raised meats direct to you!

Thank you to everyone that supported our Pozible project!

THANK YOU

Lorinda Churches, Jenni Draper, Jan Vanderloo, Jonathan Benham, Anna Lewin, Sarah Beaumont, Ian Cooper, Trevor Cleary, Aishwari Ryan, Carla Martins, Peter Black, Pam Westhorpe, Timothy Herbert, Sue Turner, Deborah Sonenberg, Jennifer Ganske, Lynne Cochrane, Sara Kittelty, Emily Hart, Christopher Howe, Kerrie Smith, Brian Marsh, Rachel Buckley, Carolen Fisher, Paul Williams, Michael Hingston, My Scullery Wholefoods Store, Darin Heath, Amanda & Paul Houghton, Kristine Thomas, Leisa Contarino, Alley Catz, Diana Warren, Karl Webster, Adrianne, Maria Bertoncini, Bianca Klas, Yen Loh, Claire Camden-Burch, Diane Chester, Belinda Strong, Artist as Family, Morgana Robb, Anne Thieblemont, Mark Chadwick, Brad McDonald, Christine Hewitt, Jason Artz, Anne Bennett, Kelly OConnor, Matt, Recycled Timber Specialists, Vivy Phillips, Nicole Carver, Tessa Ambrose, Chris Tinney, Joti Vincent, Pam Cooper, Narelle Mann, Erika Russell, Sue Mitchell, Martin Fleck, Lauren Dircks, Nik Donovan, Andrew & Robbie Baird, Georgia, Rudy and Kate Van Merkestein, Heike Berens, Michael Young, Ann Fisher, Dianne Hopkins, Andrew Ormesher, Chris & Trevor Hastings, Ant Man, Prue Simmons, Andrew Lucas, Leah Newgreen, James Catchpole, Honor Gillies, Susan Nelson, Richard Mee, Kate Moloney, Peter and Dawn Symons, Anna Yates, Lauren Bourke, Stephen Lucas, Michelle Ellis, Adrian Tusek, Kylie Cirak, Angela Enbom, Sault Restaurant, Sue Turner, Ren Atkins, Sadie Chrestman, Helen Lescesen, Jenny Worthy, Elizabeth Riordan, Annabel Katrina Mazzotti, Sherryn Jennings, Lynden Nicholls, Gabrielle Hodson, Veronica Wright, Wayne Kettner, Catherine Anne Foley, Allison Jane Clarke, Karen Fitzpatrick, Helen Smith, Pamela Taverniti, Jacque Alsop, Lisa Wheeler, Janene Bawden, Nick Evans, Isha kuhns, Krystal Biggs, William Hewett, Erin Sonego, Sarah Goodhart, Tania Verdez, Alison Cowan, Nigel Lane, Timothy Button, Maureen Cooper, Aaron Strawbridge, Reade Adam Smith, Rebecca Human, Aaron Richardson, David Sonenberg, Fern Ra, Darren Scotti, Daniyela Rob, Kim Ellayne Nuttall, Alina Trueheart, Tracey Skinner, Kim Audley, Mark Lamble, Erin Santamaria, Cally Hammond-Tooke, Keiron Wood, John Nolan, Lisa Nicoll-Cooke, Gary Thomas, Kiyoko Harris, Christine Griffiths, David Pike, Keith & Jo Dunlop, Barbara Webb, Ian Macdonald, Joanne Bartlett, Isabel Martini, Ross Davey, Jillienne Beaumont, Cath Tyler, Cheyanne Ainsworth, Kiyoko Harris, Robert Taylor, Dani Wolff, Cookie, Jesse Robertson, Angela Enbom, Bec Murphy, Fran Stevens, Amanda Errington, Janice Candy, Alexander Byrne, Sara Stevens, Nardia Baxter, Ann thorburn, Karl Spadinger, Prue Simmons, Jane Holt, Lesa Cahill, Ilona Waldon, Sheryl Anson, Estelle Steele, Bronwyn, Jen and Vic, Rosemary Green, Julie McInnes, Charles Cooper, Susanne Pyle, Judith Buckrich, Christine Lewis, Noeleen Trueman, Sarah Southam, Lauren Mathers, Julia Powell, Ben Falloon, Lena Mazza, Robyn Becker, Cynthia Lim, Leanne Sarah, Erin Kelly, Sue Wallis, Emma Sheehy, Paul Hinchcliff, Sally-Ann Nadelman, Jude Jonasson, June Peel, Lee Mackenzie, Avoca Hotel, Deborah Thomson, Santiago Fernandez, Maiden Hill, Zoe, Donny Mackay, Karl Spadinger, Krystyna Croft, Rhiannon Dowding, Mel Telfer, Elaine Smith, Siobhan Walker, Sonia Ghiggioli, Gerard Coren, Emily Kennedy, Marcus Riedner, Paisley Baker, Nancy Capron, Jacinta, Dylan Hewlett, Jo Forssman, Judy Addison, Steve Rieniets, Claire Morrissy, Leigh Dowell, Anne Cattermole, Bernd G. Segger, Daniel, Kitty Trees

Get in touch

Chris Peel & Diane Snell
705 Waubra / Talbot Rd Evansford, Victoria, Australia
(03) 5343 6234
info@mtbeckworthfreerange.com.au

Follow our farm on Facebook & Instagram